Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simmered tuna & daikon radish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simmered Tuna & Daikon Radish is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Simmered Tuna & Daikon Radish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook simmered tuna & daikon radish using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Tuna & Daikon Radish:
- Take 200 grams Skin, bones and offcuts of tuna
- Take 1/3 Daikon radish
- Prepare 1 piece Ginger
- Take 3 tbsp Soy sauce
- Prepare 2 tbsp Sake
- Prepare 2 tbsp Sugar
- Prepare 300 ml Water
- Make ready 1 ★ Cloudy water left from washed rice (if you have it).
Instructions to make Simmered Tuna & Daikon Radish:
- Cut the daikon radish to your liking. Parboil it for about 5 to 10 minutes in the cloudy water left from washed rice if you have it. Drain the water away.
- Slice the ginger thinly. Add the daikon radish and all the ingredients in a pot and heat it up. Skim the scum off. Boil until the broth is reduced to about half.
So that is going to wrap it up for this special food simmered tuna & daikon radish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
