Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried daikon radish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Daikon Radish is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fried Daikon Radish is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fried daikon radish using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Daikon Radish:
- Get 1 Daikon radish
- Make ready 2 Beaten egg
- Prepare 1 Cake flour
- Get 1 Panko
- Get 1 pinch Salt
- Get 1 dash Pepper
- Prepare 1 Frying oil
Steps to make Fried Daikon Radish:
- Cut the daikon radish into shapes of shrimp, scallop, tonkatsu cutlet and fish.
- Peel the skin off the shrimp shape, for the fish shape, leave the skin on but round the edges, and for the other shapes, peel the skin and round the edges.
- Season everything with salt and pepper and dredge in flour. Shake off any excess flour.
- Coat in a beaten egg and then apply a layer of panko. Fry in a pan of oil at 170℃ until golden brown.
- Drain off the excess oil and serve with julienned cabbage to complete.
So that’s going to wrap it up with this special food fried daikon radish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
