Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butter cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.
Butter cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Butter cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butter cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter cake:
- Take 100 grams Butter, softened
- Prepare 110 grams Caster sugar
- Make ready 2 nos Egg
- Take 110 grams Plain flour
- Prepare 2 tablespoons Milk
- Get 3/4 teaspoon Vanilla essence
- Get 1 teaspoon Baking powder
- Take 1/8 teaspoon Salt
Gooey Coconut Pineapple Butter Cake is a moist, delicious cake and no need for frosting. Easy cake starting with a cake mix and with cream cheese too! This butter cake recipe is quite simple to make and can be tried even by beginners. Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting.
Steps to make Butter cake:
- Preheat oven at 180° C for 15 minutes. Line base and sides of a deep 18 cm round cake pan with baking paper.
- Beat butter and sugar in a bowl with electric mixer until soft and creamy.
- Add egg, one at a time and beat until well combined. Add vanilla essence, mix well.
- Gently stir in sifted flour and milk in two batches. Spread the mixture into prepared pan and bake for 25 minutes or until a skewer inserted the centre of the cake comes out clean.
- Stand cake 5 minutes then turn onto a wire rack to cool.
- NOTES - Have all the ingredients at room temperature especially butter and egg.
- Sift together the flour, baking powder and salt.
What sets Kentucky Butter Cake apart is the sweet butter vanilla sauce. You poke holes in the bottom of the cake while its still warm then the holes get filled with luscious sweet sauce. My take on the Butter Cake! Buttery yet not greasy, moist yet soft, it leaves a pleasant and light aftertaste Buttery yet not greasy. Moist yet maintaining a texture to a bite.
So that is going to wrap it up with this exceptional food butter cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
