Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic daikon radish steaks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Daikon Radish Steaks is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Macrobiotic Daikon Radish Steaks is something which I’ve loved my entire life. They’re fine and they look wonderful.
Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking. A type of winter vegetable, daikon is characterized by its long white root and green leaves. Great recipe for Macrobiotic Daikon Radish Steaks.
To begin with this particular recipe, we must prepare a few components. You can have macrobiotic daikon radish steaks using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Daikon Radish Steaks:
- Prepare 10 cm Daikon radish
- Get 1/2 tbsp Rice vinegar
- Take 2 tbsp Soy sauce
REFRESHING TASTE - Add this crisp pickles with rice and vegetables or add them to your favorite sushi Enjoy the crisp, refreshing taste with rice and vegetables or add them to your favorite sushi roll. Daikon Radish is an amazingly versatile vegetable and you can eat much more than the root. In this video, we show you all the other parts of the Daikon. The root vegetable is a good source of.
Instructions to make Macrobiotic Daikon Radish Steaks:
- Chop the daikon into 1.5 cm thick rounds. Score both sides in a lattice pattern. Sprinkle with salt (not listed), then let sit.
- Heat the frying pan, pour in oil (not listed), then place the daikon in the pan. Pan fry both sides until crispy brown, cover with a lid, then steam for about 10-15 minutes.
- When the daikon become tender, swirl in the rice vinegar. When the vinegar evaporates off, add the soy sauce and coat evenly. When the daikon starts to give off a roasted fragrance, they're ready to serve!
In this video, we show you all the other parts of the Daikon. The root vegetable is a good source of. Daikon radish is popularly used in Asian and Indian cooking and known for its potent medicinal properties. This article reviews the types, nutrition, benefits, and uses of daikon radish. Daikon or white radish is a vegetable with origins in Southeast or East Asia, and it's especially popular in Japan and China.
So that is going to wrap this up with this special food macrobiotic daikon radish steaks recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
