Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache using 17 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
- Make ready FOR WHIPPED WHITE CHOCOLATE RASBERRY FILLING AND FROSTING
- Make ready 16 ounces white chocolate, chopped, do not use chips
- Prepare 2 cups fresh rasberries, or thawed frozen rasberries
- Make ready 1 1/2 cups heavy whipping cream
- Get 1 teaspoon vanilla extract
- Prepare FOR VANILLA CAKES
- Prepare 3 cups cake flour
- Prepare 1 tablespoon baking powder
- Make ready 1/2 teaspoon salt
- Prepare 1 2/3 cup unsalted butter, melted
- Get 1 1/2 cups granulated sugar
- Make ready 4 large eggs
- Take 2 teaspoons vanilla extract
- Take 2/3 cup milk, I used whole milk
- Get TO DECORATE
- Prepare 4 or more fresh rasberries
- Make ready valentine sprinkles
Instructions to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
- MAKE WHIPPED RASBERRY WHITE CHOCOLATE FILLING AND FROSTING
- Puree rasberries in a food processor or blender
- Strain them, pressing to extract all juice, discard seeds
- Heat cream until hot, pour over white chocolate in a large bowl, let sit one minute then stir until smooth
- Stir in rasberrie juice and vanilla and refrigerate until cold, at least 4 hours or overnight
- MAKE VANILLA CAKES
- Preheat oven to 350. Line a baking sheet with parchment paper. Spray cake molds well with bakers spray. Alternatively thiscake batter will make a 2 layer 9 inch cake or 24 cupcakes adjusting the cooking time for either
- Whisk in a bowl the flour, baking powder and salt
- In another bowl beat sugar and butter until creamy, add flour and milk and stir just until moist, beat in eggs and vanilla just until blended
- Divide evenly between cake molds
- Bake 17 to 20 minutes until a tootpick comes out just clean. Cool 10 minutes in pans then release carefully from molds and cool completely
- Whip the chilled Rasberry White Chocolate mixture until light and fluffy
- Fill center of each cake with some filling
- Sandwich 2 cake halves together. This will make 4 cakes
- Frost each cake with the frosting
- Decorate with a fresh rasberrie and valentine sprinkles
So that is going to wrap this up for this exceptional food vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
