Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, broccoli cheese soup - slow cooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Broccoli Cheese Soup - Slow Cooker is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Broccoli Cheese Soup - Slow Cooker is something that I’ve loved my whole life.
Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. How to Make Slow Cooker Broccoli Cheddar Soup.
To begin with this recipe, we must first prepare a few components. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Prepare broccoli florets (from about 2 large heads broccoli)
- Take large carrots, peeled and shredded
- Get yellow onion, finely diced
- Get garlic, minced
- Take cream cheese
- Get dried oregano
- Get salt
- Make ready pepper
- Get each ground nutmeg, salt free all purpose seasoning
- Get unsalted chicken or vegetable broth
- Take milk
- Make ready heavy cream
- Prepare all purpose flour
- Make ready freshly shredded sharp yellow cheddar cheese
- Take freshly shredded white cheddar cheese
- Prepare freshly grated parmesan cheese
I don't want to brown or sear or. Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker. To see how to make this delicious broccoli cheese soup, be sure to check out the video below. Alternatively, there is a full written recipe to follow underneath the video.
Instructions to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
I prefer using the slow cooker as it tastes so much better. Both fresh and frozen broccoli will work fine in this soup. Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds.
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