Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, radish kimchi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Radish Kimchi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Radish Kimchi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook radish kimchi using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Radish Kimchi:
- Get 1 Korean radish (sub turnip)
- Make ready 2 Tbl. Salt
- Prepare 3-4 green onion (scallion)
- Take Sauce
- Make ready 3 Tbl Gochujung
- Get 2 Tbl medium hot red pepper powder (optional)
- Take 3 cloves garlic
- Take 2 Tbl. Sugar
- Get 3 Tbl. Fish Sauce
Instructions to make Radish Kimchi:
- This is how big my radish is
- Peel your radish, I just use a peeler
- Now this kimchi is usually cut into Julian, or match sticks. But It also can be in half disks, that's how I like it. And I use my food processor, if you do, cut it into pieces that fit into your feed tube
- The half disks look like this
- And should be about 1/8 inch thick
- Now add the salt to the reddish, and mix well. Let sit for about 15 minutes
- Rinse your radish good, 4 or 5 times to get rid of the salt.
- Clean and chop your scallion, add to radish
- Mix the sauce ingredients in a bowl
- Add sauce to radish
- Mix the sauce in, make sure it's all completely mixed
- I put it in a container. If you like it to sour first, leave the container on a counter for a day up to 3. Place in Refrigerator. Maybe eaten right off, or after it ferments.
So that’s going to wrap this up with this exceptional food radish kimchi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
