Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream of chicken and corn soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream of chicken and corn soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cream of chicken and corn soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a My mother used to cook this often, constitute the creamy soup directly from a can of cream corn. She only took twenty minutes to prepare it, much.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream of chicken and corn soup:
- Take For the broth:
- Take chicken thigh part
- Take water
- Make ready garlic
- Prepare onion
- Get salt
- Prepare cloves
- Get bay leaf
- Make ready ground black pepper
- Get For the soup:
- Get Shredded chicken
- Make ready boiled sweet corn
- Prepare small potato boiled
- Get small onion
- Take garlic clove
- Take green onion finely chopped
- Get Salt and pepper
- Prepare cream
- Get butter
Cantonese Chicken And Corn Soup MediterrAsian. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that I made this soup today. Having read Karen Martin's feedback, I used one can of cream style corn instead of shredded kernels.
Instructions to make Cream of chicken and corn soup:
- First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
- In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
- Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
- Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
- Serve hot with baked cheese potatoes.
This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup. To Serve Ladle the soup into bowls and top with pieces of shredded chicken and baby corn. Add a dollop of sour cream and a sprinkling of chives before serving with. This was very good, although I did alter the recipe a bit to make it healthier. Chicken And Sweet Corn Soup, Cream Corn Soup, Creamed Corn Soup, etc.
So that is going to wrap it up for this special food cream of chicken and corn soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
