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Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butter pound cake with chocolate almond frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

How to make Yellow Butter Cake with Chocolate Frosting. New Orleans native Charlie Andrews demonstrates on how to make his delicious White almond cake with butter cream frosting from scratch. Mine was usually chocolate cake with chocolate frosting.

Butter pound cake with chocolate almond frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Butter pound cake with chocolate almond frosting is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Butter pound cake with chocolate almond frosting:

1. Take 6 eggs at room temperature
2. Take 3 sticks salted butter at room temperature
3. Prepare 8 oz sour cream at room temperature
4. Take 3 cups cake flour, sifted twice
5. Make ready 3 cups sugar, sifted twice
6. Take 1/4 tsp baking soda
7. Make ready 1/2 tsp butter flavor
8. Make ready 1/2 tsp vanilla
9. Make ready 1/2 pint heavy cream
10. Prepare 10 oz semisweet chocolate
11. Take 1 tsp almond flavor
12. Prepare 1 cup chopped almonds

In a medium bowl, combine flour, the finely ground almonds, the baking powder, baking soda, and salt. The perfect frosting for a chocolate cake or cupcakes. Sometimes I have the hardest time figuring out The Best Vegan Chocolate Buttercream Frosting. Dark Chocolate Almond Butter Cup Ingredients.

Steps to make Butter pound cake with chocolate almond frosting:

1. Cream sugar and butter until light and fluffy.
2. Add eggs one at a time making sure to blend well after each egg.
3. Add vanilla and butter favors.
4. Mix baking soda with sifted flour.
5. Add half of the flour to the butter and sugar and blend well.
6. Add the sour cream and blend well.
7. Add remaining flour and blend until light and fluffy.
8. Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
9. Test for doneness by inserting a cake pick into the middle of cake.
10. FROSTING: - Heat heavy cream just to a boil.
11. Break chocolate into pieces, add to cream and stir until melted.
12. Add almond flavor.
13. Let cool at room temperature. - Chill in fridge for 30 minutes.
14. Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.

If you look at the label for most of the What I personally love about making these dark chocolate almond butter cups is they don't require Vanilla Quinoa Cake with Vegan Chocolate Frosting. Gluten-Free Multigrain Pizza with Crispy Proscuitto. Absolutely scrumptious pound cake using a butter pecan cake mix, chocolate frosting and pecans in the batter, then iced with chocolate icing. Mini Almond Bundt cakes with Fresh Blueberry Whipped Cream - Light and perfectly moist almond cakes combined with fluffy homemade blueberry whipped. TESTED & PERFECTED RECIPE - Made with ground almonds & frosted with decadent chocolate ganache, this flourless cake is rich, elegant How to make flourless chocolate cake.

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