Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, cheesy potato & broccoli soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Potato & Broccoli Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cheesy Potato & Broccoli Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato & Broccoli Soup:
- Get small to medium Yukon gold potatoes
- Get frozen chopped broccoli
- Make ready of a sweet Spanish onion
- Take chicken stock
- Prepare Goats milk
- Make ready All purpose gluten free flour
- Get coleman's mustard powder
- Make ready bag of finely shredded cheddar cheese
- Make ready paprika
- Prepare garlic powder
- Make ready La Preferida Sazon seasoning
- Take butter
- Make ready Canola oil
Instructions to make Cheesy Potato & Broccoli Soup:
- Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
- Chop the potatoes into about half inch chunks
- Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
- Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
- Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
- Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
- Slowly stir in the goats milk and 1 can of chicken stock.
- Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
- Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
- Let mingle for at least an hour and serve.
So that is going to wrap it up for this exceptional food cheesy potato & broccoli soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
