Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy broccoli soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Broccoli Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Broccoli Soup is something which I have loved my whole life.
Larger pieces of broccoli really make this soup exceptional. If you use a blender or mixer, you'll have a bowl of Followed it to a T and it was more of an overly gritty texture of broccoli then a creamy soup. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese!
To begin with this recipe, we must first prepare a few components. You can cook creamy broccoli soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Broccoli Soup:
- Prepare broccoli (cleaned and cut into florets)
- Get melted butter
- Prepare plain flour (maida)
- Get milk
- Take water
- Prepare green chillies
- Take ginger garlic paste
- Take garam masala
- Get black pepper powder
- Make ready small tomato
- Prepare small to medium size onion
- Make ready Salt
- Take Fresh cream for the final touch (optional)
- Make ready coriander for garnish (optional)
I love this homemade broccoli cheddar soup for many reasons. Panera Broccoli cheddar soup copycat recipe. Creamy Broccoli Soup. featured in Healthy Holiday Leftovers. Use an immersion blender to blend the soup until smooth.
Steps to make Creamy Broccoli Soup:
- Boil the broccoli florets for about 5min and keep them aside,Heat 2 tbsp of butter in a non-stick pan, add the onions, tomato,green chillies,ginger garlic paste and the boiled florets along with 1 cup water and sauté on a medium to high flame for 10 min or until cooked. Remove and keep it aside to cool down.
- Once it cools down,transfer to a mixer and blend into a smooth purée. Keep aside.
- Heat the remaining butter in another deep non-stick pan, add the flour and saute using a whisk on a Sim to medium flame for 30 seconds taking care that the flour does not discolour or get thickened
- Slowly add the milk and cook on a medium flame for 5 minutes, while stirring continuously with a whisk
- Add the broccoli puree, salt, pepper powder and garam masala powder, mix well and cook it on medium flame for another 10-15minutes. add a cup water here depending on the consistency and cook accordingly (I did add in my recipe or else the consistency becomes too thick)
- Switch off the flame, add the fresh cream and mix it well and garnish with coriander, your healthy and creamy soup is ready to serve.
Stir in the nutmeg, then ladle into bowls. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. The creaminess of this Creamy Broccoli Soup will make it feel much more indulgent than it actually is.
So that’s going to wrap this up for this exceptional food creamy broccoli soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
