Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, furikake daikon radish leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Furikake Daikon Radish Leaves is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Furikake Daikon Radish Leaves is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have furikake daikon radish leaves using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Furikake Daikon Radish Leaves:
- Get 1 as much as you have Daikon radish leaves
- Make ready 1 small packet Bonito flakes
- Prepare 2 tbsp Sesame oil
- Get 1 tbsp Dashi stock granules
- Get 2 tbsp Sugar
- Take 1 Sesame seeds
- Take 1 dash, (to taste) Soy sauce
Instructions to make Furikake Daikon Radish Leaves:
- Wash the daikon radish leaves, cut off the very tips of the leaves, and chop the rest.
- Sprinkle a little salt (not listed) and leave for a while.
- When the leaves have softened, rub a little and then squeeze out well to remove the green leafy smell.
- Heat sesame oil in a frying pan. Add the well squeezed daikon radish leaves and stir fry. Add the dashi stock granules and stir fry, then add the sugar and continue stir-frying…
- Add bonito flakes and stir-fry some more, and taste.
- When the leaves are dry and crumbly, add sesame seeds and drizzle soy sauce to taste. Done!
So that is going to wrap this up with this special food furikake daikon radish leaves recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
