Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, butter nut squash cakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butter Nut Squash Cakes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Butter Nut Squash Cakes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter nut squash cakes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter Nut Squash Cakes:
- Prepare 3 lb butternut squash
- Get 2 large egg
- Prepare 2 tbsp butter
- Make ready 1/4 salt
- Make ready 1 ground cinnamon
- Prepare 1 nonstick spray
- Make ready 1/4 cup crushed pistachio nuts
- Prepare 1/4 cup crushed almonds
- Take 1/4 cup crushed walnuts
- Make ready 1 oil
- Prepare 1 1/2 tbsp baking powder
- Take 1/4 cup grated parmesan cheese
Instructions to make Butter Nut Squash Cakes:
- Preheat oven 425° Fahrenheit
- Spray an oven safe pan for baking butternut squash
- Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender.
- Remove let cool. When its cooled mash it.
- Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil
- Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes.
- Serve hope you enjoy!
So that’s going to wrap it up with this exceptional food butter nut squash cakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
