Beef and White Daikon Radish
Beef and White Daikon Radish

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef and white daikon radish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and White Daikon Radish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef and White Daikon Radish is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook beef and white daikon radish using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and White Daikon Radish:
  1. Get 2 tablespoons vegetable oil
  2. Get 2 green onions, chopped
  3. Take 1 teaspoon minced fresh ginger
  4. Take 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
  5. Get 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
  6. Prepare 1 daikon radish about 700 gram
  7. Take 1 tablespoon soy sauce
  8. Prepare 1 tablespoon sugar
  9. Take 1 tablespoon shaoxing wine (or dry sherry)
  10. Get 1/8 teaspoon five-spice powder
  11. Make ready 2 cups water/chicken stock
  12. Get 1/4 teaspoon salt
Steps to make Beef and White Daikon Radish:
  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
  2. Add meat. Cook and stir until surface turns brown.
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
  4. Add the radish. Cook and stir to mix well.
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
  6. Serve with steamed rice or by itself.

So that’s going to wrap it up for this exceptional food beef and white daikon radish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!