Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vanilla butter cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vanilla Butter Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vanilla Butter Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vanilla butter cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vanilla Butter Cake:
- Prepare 1 Melted butter (to grease)
- Take 450 grams (3 cups) self-raising flour
- Prepare 150 grams (1 cup) plain all purpose four
- Get 440 grams (2 cups) caster sugar
- Get 300 grams Room temperature butter
- Prepare 310 ml (1 1/4 cups) milk
- Take 6 eggs at room temperature
- Take 3 tsp Vanilla essence
- Prepare 2 cup Icing sugar
Instructions to make Vanilla Butter Cake:
- Preheat oven to 140*C
- Spray a ring-shaped tin with cooking spray
- Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl
- Use a electric beater on high speed for about 40 seconds or until thoroughly mixed
- Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear
- Bake in oven for one hour
- Once cake is cooled spread icing sugar on top to decorate
So that’s going to wrap it up for this special food vanilla butter cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
