Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cream of chicken casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream of Chicken Casserole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cream of Chicken Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cream of chicken casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream of Chicken Casserole:
- Take cream of chicken soup
- Take white wine vinegar
- Make ready red bell pepper; thick julienne & halved
- Take shredded chicken
- Take garlic; creamed
- Get fresh rosemary; minced
- Get fresh thyme; minced
- Prepare chicken stock
- Take small yellow onion; minced
- Make ready large pinch kosher salt & black pepper
- Prepare melted butter
Instructions to make Cream of Chicken Casserole:
- Heat stock on stove to a boil. Reduce by 1/2.
- Combine reduced stock and all other ingredients in a large mixing bowl. Mix thoroughly. Transfer to a medium sized casserole dish sprayed with non stick cooking spray.
- Cover. Bake at 350° for approximately 45 minutes or until casserole is bubbly and chicken is thoroughly reheated to a minimum of 165°
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So that’s going to wrap this up for this exceptional food cream of chicken casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
