Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple & springy beignet-style bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Simple & Springy Beignet-Style Bread is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simple & Springy Beignet-Style Bread is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have simple & springy beignet-style bread using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Springy Beignet-Style Bread:
- Get 75 grams ★Cake flour
- Prepare 75 grams ★Strong bread flour
- Prepare 5 grams ★Baking powder
- Take 3 grams ★Dry yeast
- Get 1 tbsp ★Sugar
- Prepare 1 grams ★Salt
- Make ready 120 ml ○Milk (50~70°C)
- Take 1 tbsp ○Condensed milk
Instructions to make Simple & Springy Beignet-Style Bread:
- Add all of the ★ ingredients to a bowl and mix well with an egg beater.
- Place the ○ ingredients into a cup, and dissolve the condensed milk. (The big bowl in the back is just the mixed Step 1).
- Once the powdered ingredients have been thoroughly mixed together, add in Step 2 all at once, mix with a fork or cooking chopsticks, and then knead for about 10 minutes.
- Once it all comes together smoothly, cover with parchment paper then with plastic wrap, and let the dough sit for about 5 minutes.
- If it's cold out, place it into a bowl with the bottom in a hot water bath at about 60°C.
- Stretch out the dough to about 5mm thick, cut into squares, and score the surface (cut notches).
- Boil oil to 170°C, and fry while flipping over occasionally until golden brown all over and plump.
- I fried up some bread with the same thickness, one without scoring and the other scored. This is how differently they plump up.
- You can use 2 tablespoons of sugar if you don't have condensed milk If you don't want it to be sweet, then use just 1 tablespoon of sugar.
So that’s going to wrap it up for this exceptional food simple & springy beignet-style bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
