Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white butter cake with strawberry and blueberry whipped cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
White Butter Cake with Strawberry and Blueberry Whipped Cream is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. White Butter Cake with Strawberry and Blueberry Whipped Cream is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook white butter cake with strawberry and blueberry whipped cream using 26 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
- Get BUTTER CAKE
- Prepare 3 cup cake flour
- Make ready 1 tbsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1/2 tsp salt
- Get 1 1/2 cup unsalted butter, melted
- Get 1 1/4 cup granulated sugar
- Make ready 2 tsp vanilla extract
- Prepare 4 large eggs
- Take 2/3 cup milk, I used whole. milk
- Make ready STRAWBERRY WHIPPED CREAM
- Prepare 2 cup cold heavy whipping cream
- Prepare 2/3 cup good quality strawberry preserves or jam, chilled in refigerator
- Take 4 tbsp confectioner's sugar
- Prepare 1 1/2 tsp vanilla extract
- Make ready drops of red food coloring
- Get BLUEBERRY WHIPPED CREAM
- Get 1 cup cold heavy whipping cream
- Get 1/3 cup good quality blueberry preserves or jam, chilled in refigerator
- Get 2 tbsp confectioner's sugar
- Make ready 3/4 tsp vanilla extract
- Take drops of blue food coloring
- Get GARNISH/DECORATIONS
- Get fresh strawberries
- Prepare fresh blueberries
- Get 1/4 cup red, white and blue sprinkles
Instructions to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
- MAKE CAKE
- Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
- Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
- In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
- Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
- Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
- MAKE STRAWBERRY WHIPPED CREAM
- Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
- MAKE BLUEBERRY WHIPPED CREAM
- Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
- ASSEMBLE CAKE
- Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
- Add second cake layer, flat side up and cover with some of the strawberry whipped cream
- Add third cake layer, flat side up and cover with remaing blueberry whipped cream
- Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
- Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator
So that’s going to wrap it up with this exceptional food white butter cake with strawberry and blueberry whipped cream recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
