Cream of chicken soup
Cream of chicken soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream of chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream of chicken soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cream of chicken soup is something that I’ve loved my entire life.

I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and.

To begin with this particular recipe, we must first prepare a few components. You can cook cream of chicken soup using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cream of chicken soup:
  1. Prepare 100 gms Boneless chicken
  2. Prepare 1 tbspn Butter
  3. Make ready 1 tsp Salt
  4. Take 1 Chopped onion
  5. Take 3 cloves Chopped garlic
  6. Take 1 tsp Flour
  7. Take 1/4 tsp Black pepper
  8. Take For garnishing Coriander leaves f

With the holidays just around the corner, this would be a great recipe to keep in your arsenal. Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup.

Steps to make Cream of chicken soup:
  1. In a nonstick pan add butter. Add chopped onion garlic. Cook it for 2 minutes add chicken salt and flour cook it for 1 minute Add 2 cups water let it cook till chicken is done.
  2. Grind it. Pour in soup bowl sprinkle black pepper powder and garnish with coriander leaves

The condensed version is also a popular ingredient for casseroles and other recipes. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. Condensed Cream of Chicken Soup Recipe. This easy recipe can be made in just a few minutes with ingredients that are most likely already in your kitchen.

So that’s going to wrap this up for this special food cream of chicken soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!