Radish Paratha
Radish Paratha

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, radish paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Radish Paratha is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Radish Paratha is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook radish paratha using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Radish Paratha:
  1. Take For making dough
  2. Get 2 bowl wheat flour
  3. Take 1 tsp cooking oil
  4. Make ready to taste Salt
  5. Take as needed Water
  6. Make ready For filling
  7. Take 1 radish with leaves
  8. Make ready 2 tbsp Coriander leaves
  9. Get 1 Green chilli
  10. Take 1/2 tsp Carrom seeds
  11. Prepare To taste salt
  12. Get To taste red chilli powder
  13. Prepare To taste garam masala
  14. Take To taste mango powder
  15. Make ready as needed Cooking Oil for frying
Instructions to make Radish Paratha:
  1. Mix wheat flour, salt and 1 teaspoon cooking oil in a mixing bowl thoroughly. Make a soft dough with water and keep aside for half an hour.
  2. Peel and wash radish. Grate and finely chop radish leaves and mix with grated radish. Squeeze excess water of radish with the help of your palms.
  3. Add chopped coriander leaves and 1 green chilli. Add salt, red chilli powder, garam masala, mango powder and carrom seeds. Mix well.
  4. Now make a ball of dough. Roll with the help of rolling pin and put radish mixture on it. Fold from all sides and roll paratha.
  5. Heat a griddle and brush with a little cooking Oil and place rolled paratha and roast on medium flame for 3 minutes. Apply cooking oil.
  6. Flip the side and fry from other side also till golden brown colour.
  7. Serve hot with Raita.

So that’s going to wrap this up for this exceptional food radish paratha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!