Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream of chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and.
Cream of Chicken Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cream of Chicken Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cream of chicken soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream of Chicken Soup:
- Take Butter
- Prepare Refined flour
- Prepare Chicken stock
- Get small piece of boneless chicken
- Prepare Bay leaf
- Take Thyme
- Make ready Black peppercorn
- Take Parsley
- Prepare Clove
- Get Muslin cloth
- Get For Garnish :
- Get Heavy cream
- Prepare Small dices of cooked chicken
With the holidays just around the corner, this would be a great recipe to keep in your arsenal. Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup.
Steps to make Cream of Chicken Soup:
- Heat a heavy bottomed saucepan or sauce pot.
- Put the butter and let the butter melt.
- Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock.
- Whisk to prevent lumps. Then add the chicken let it cook.
- Once the chicken is cooked then make a smooth paste, make pouring consistency and strain.
- Pour the soup into a soup bowl and garnish with diced chicken and cream.
The condensed version is also a popular ingredient for casseroles and other recipes. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. Condensed Cream of Chicken Soup Recipe. This easy recipe can be made in just a few minutes with ingredients that are most likely already in your kitchen.
So that is going to wrap it up for this special food cream of chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
