Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kentucky butter cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kentucky Butter Cake is a rich, buttery, crazy moist vanilla poke cake infused with luscious butter sauce that soaks through the cake AND is smothered on the cake leaving an irresistible sugar crust. This rich Kentucky butter cake is incredibly delicious. The butter soaks into the cake, forming an amazingly moist and buttery layer.
Kentucky Butter Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kentucky Butter Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook kentucky butter cake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kentucky Butter Cake:
- Get 3 cup Of Unbleached Flour
- Get 2 cup White Sugar
- Take 1 tsp Salt
- Take 1/2 tsp Baking Powder
- Make ready 1 cup Buttermilk
- Make ready 1 cup Butter
- Take 2 tsp Vanilla Extract
- Take 3/4 cup White Sugar
- Prepare 1/3 Butter
- Take 3 tbsp Water
- Get 2 tsp Vanilla Extract
The butter sauce is also brushed on the outside of the cake creating a. This Kentucky Butter Cake is unbelievably delicious! A sweet, buttery cake coated with a sweet buttery sauce that soaks into the cake and leaves a sugary crust on the outside. This is an easy one-bowl recipe!
Steps to make Kentucky Butter Cake:
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- Preheat oven to 325°F grease and flour a 10 inch bundt pan.
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- In a large bowl, mix the flour, 2 cups of sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
- To make butter sauce: in a saucepan combine the remaining 3/4 cups of sugar, 1/3 cup of butter, 2 teaspoons vanilla and the water. Cook over medium heat until fully melted and combined. Do not bring to a boil.
If you prefer more sauce on the cake, then the butter sauce can easily be doubled. This butter cake has a super-rich buttery flavor. It's moist, fluffy and will melt in your mouth. If you prefer your cake with more sauce, just make a double batch. Extra moist and crumbly pound cake covered in a crispy sugar coating (with no alcohol in it, so it's family friendly!) Fair warning, this cake is addictive!
So that is going to wrap it up with this special food kentucky butter cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
