Broccoli & Avocado soup
#Mysterybag2
Broccoli & Avocado soup #Mysterybag2

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli & avocado soup #mysterybag2. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome.

Broccoli & Avocado soup #Mysterybag2 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Broccoli & Avocado soup #Mysterybag2 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli & avocado soup #mysterybag2 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli & Avocado soup

#Mysterybag2:

  1. Prepare ripe avocados
  2. Make ready fresh broccoli cut into florets
  3. Take a cup of frozen peas
  4. Get Boiling water (not stock)
  5. Make ready egg optional
  6. Make ready red chilli optional
  7. Get Seasoning
  8. Get Chives

Broccoli is a sun-loving, cool-season crop that is best grown in the spring or fall. Broccoli is worth growing for its nutritional content alone. This cole crop is rich in vitamins and minerals, and is a good. You can plant a spring and early summer crop in late winter or.

Steps to make Broccoli & Avocado soup

#Mysterybag2:

  1. Boil your broccoli florets until soft,add peas and avocado and warm through.Blend your soup ingredients together in a blender.I used a stick blender for texture.PLEASE NOTE !! Always make sure your soup has cooled down enough to safely blend.
  2. Return back to a clean saucepan,taste and season then gently heat.In the meantime if you want,boil one egg.Now for your chives,roughly chop and put on a baking tray and place into a hot oven for a couple of minutes to dry out.
  3. Now to finish your soup.Pour into a warm bowl,place half a boiled egg on top then sprinkle with your dried chives and thinly sliced red chilli. All the best and enjoy 😉

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