Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried radish chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Radish Chips is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried Radish Chips is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried radish chips using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Radish Chips:
- Make ready 1 cup thinly sliced radishes
- Make ready 1 cup oil for frying
- Get 1 cup vinegar
- Make ready 1/2 teaspoon salt
- Take To taste salt and pepper after frying
- Make ready To taste ground black pepper optional
- Make ready 1 quart jar
Instructions to make Fried Radish Chips:
- Take the radish slices lay flat on parchment paper and heat in microwave for 3 minutes. Do this in batches if necessary.
- Heat the vinegar
- Pat the radishes dry. Then put all the chips into the jar. Add the measured salt and pepper.
- Add the vinegar to the radishes in the jar.
- Let cool, refrigerate for for at least 2 hours, or overnight.
- Take the radishes out of the vinegar and save the vinegar. Gently pat the chips dry.
- Heat the oil and fry in batches.
- When done add to paper towels to absorb excessive oils.
- Season with salt. Repeat this till done. Salt and Pepper. If necessary.
- Serve I hope you enjoy!!
So that’s going to wrap this up for this special food fried radish chips recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
