Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's 5 way juicy prime rib. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's 5 Way Juicy Prime Rib is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's 5 Way Juicy Prime Rib is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
- Take ● For The Prime Rib
- Make ready 1 (12 lb) Prime Rib [bone in - room temp - twined]
- Take ● For The Rub [you may need to double]
- Prepare as needed Garlic Olive Oil o to coat rib]
- Get 2 tbsp Worshestershire Sauce
- Get 1/3 Cup Extra Fine Minced Garlic [jarred]
- Make ready 2 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Granulated Onion Powder
- Make ready 1 tbsp Dried Rosemary
- Prepare 1 tbsp Dried Thyme
- Prepare ● For The Options [all as needed]
- Take Au Jus Sauce [be sure to make extra]
- Take Leidenheimer Bread [preferred if you can find it]
- Take Large Soft Sub Rolls
- Prepare Sliced Swiss Cheese
- Take Thin Sliced Green Bell Peppers
- Take Thin Sliced Mushrooms
- Prepare Thin Sliced Vidalia Onions
- Prepare Thin Sliced Red Onions
- Make ready Thin Shredded Lettuce
- Make ready Thin Sliced Tomatoes
- Prepare Thin Sliced Dill Pickles
- Make ready Sliced Banana Peppers
- Make ready Horseradish Sauce
- Prepare Garlic Butter & Frying Oil
- Make ready Fresh Rosemary Sprigs [prime rib garnish]
- Take Fresh Flat Parsley [prime rib garnish]
- Make ready Sweet Baby Rays BBQ Sauce
- Take Thick Brown Gravy
- Take ● For The Kitchen Equipment
- Prepare 1 LG Disposable Pan
- Prepare 1 Lifted Rack
- Get 1 Digital Meat Thermometer
Instructions to make Mike's 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature.
- Make your dry rub and whisk.
- Coat prime rib with garlic olive oil and coat well with seasonings.
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.
So that’s going to wrap it up for this exceptional food mike's 5 way juicy prime rib recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
