Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys dairy-free condensed cream of chicken soup gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vickys dairy-free condensed cream of chicken soup gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF:
- Take gluten-free strong chicken stock*
- Get rice milk / light coconut milk
- Make ready full fat coconut milk
- Prepare gluten-free plain flour
- Take salt
- Get pepper
- Take garlic powder
- Make ready chopped parsley
- Take onion powder
- Prepare oregano
- Get dried basil
Steps to make Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF:
- I use gf chicken bouillon powder and water to make the stock needed for this. I add an extra few tsps of powder to compensate for the extra liquid that you'll add to the main recipe you're making the soup for. Knorr brand Stock Cubes are free-from lactose and you can crumble those up if you can't find their tubs of bouillon. If you don't use strong stock I find the flavour is too diluted in the main dish
- Put the stock and the rice milk (or any milk you prefer) in a pan and bring to the boil
- Mix the flour, seasonings and herbs with the coconut milk (or any milk you prefer) until you have a thick mixture
- Turn down the heat then add the flour mixture slowly to the pan, whisking continuously
- Keep whisking off the heat for a good 3 - 5 minutes to break up any lumps and smooth the soup while the flour flavour cooks out
- You can add cooked, chopped chicken if you like or cooked & chopped mushroom or celery to make cream of those soups, around 50 - 60 grams
- This recipe will make the equivalent of 2 cans of CONDENSED soup that you can use in recipes where a can of condensed cream soup is an ingredient. You can halve it if desired
So that’s going to wrap it up with this exceptional food vickys dairy-free condensed cream of chicken soup gf df ef sf nf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
