Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, daikon radish chicken soup 🐔. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.
Daikon Radish Chicken Soup 🐔 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Daikon Radish Chicken Soup 🐔 is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook daikon radish chicken soup 🐔 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Chicken Soup 🐔:
- Make ready 1.5 Kg Whole Medium Chicken
- Take 1 Daikon Radish
- Prepare 1 Whole Large Garlic
- Prepare 3 Slice Ginger
- Take 1 Spring Onion
- Prepare 1 tsp Gou-ji
- Take 1 tsp Sake
- Prepare No need for salt and oil !
The daikon radish, simmered with juicy chicken and a touch of citrus yuzu sauce, tastes sweet, light, and refreshing. Daikon Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation. Besides cooking in soups, daikon (or white radish) is also used in Chai tow kway, a popular dish consisting of stir-fried cubes of radish cake.
Instructions to make Daikon Radish Chicken Soup 🐔:
- Peel and thickly slice the daikon. Put daikon, spring onion and ginger in the boiled water to make the base of chicken soup.
- In the same time, boil the whole chicken and then remove the water used for boiling. (Its a step to prepare a clear chicken broth)
- Now, add the whole chicken with peeled garlic inside, sake and gou-ji into the daikon soup made in the first step then cook over medium-low heat for 20 minutes. And enjoy it !!
It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation. Besides cooking in soups, daikon (or white radish) is also used in Chai tow kway, a popular dish consisting of stir-fried cubes of radish cake. This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.
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