Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, creame of chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and.
Creame of chicken soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creame of chicken soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have creame of chicken soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creame of chicken soup:
- Make ready butter
- Get onion chopped
- Get small piece of celery stick
- Make ready all purpose flour
- Take chicken stock
- Get milk
- Make ready Boiled and shredded chicken
- Prepare Salt and black pepper powder
With the holidays just around the corner, this would be a great recipe to keep in your arsenal. Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup.
Instructions to make Creame of chicken soup:
- Boil chicken in a pressure cooker for 2-3 whistles
- Take Shredded pieces of chicken and keep a side.
- Take butter in a pan and put in the flour, and cook over low heat for a few minutes, stirring all the time.
- Slowly pour in the milk, stirring continuously and let it come to the boil.
- Add the cooked chicken and let it boil for 5-7 minutes. Can add chicken stock to adjust the consistency.
- Pour the soup into a food processor or blender and puree until smooth. Pour the soup back to the pan and add salt and pepper.
- Note: soup tastes equally good without blending too.
The condensed version is also a popular ingredient for casseroles and other recipes. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. Learn how to make condensed cream of chicken soup homemade!! Condensed Cream of Chicken Soup Recipe.
So that’s going to wrap it up with this special food creame of chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
