Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cream of mushroom chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream of Mushroom Chicken Pot Pie is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cream of Mushroom Chicken Pot Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cream of mushroom chicken pot pie using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Chicken Pot Pie:
- Prepare chicken breast
- Prepare cream of mushroom soup
- Make ready frozen vegetable soup mix
- Take lipton onion soup mix
- Get milk
- Take pie crusts
Instructions to make Cream of Mushroom Chicken Pot Pie:
- Cook chicken and chop into cubes, microwave vegetable mix until cooked.
- Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together.
- Bake at 425°F until golden brown.
So that is going to wrap it up for this special food cream of mushroom chicken pot pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
