Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy coconut broccoli potato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Coconut Broccoli Potato Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Coconut Broccoli Potato Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy coconut broccoli potato soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Coconut Broccoli Potato Soup:
- Take head broccoli
- Prepare large potato
- Make ready small onion
- Make ready nutmeg
- Make ready curry
- Make ready garlic
- Prepare vegetable broth
- Get coconut milk
- Prepare almonds
- Get Salt and pepper
Steps to make Creamy Coconut Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions
- Heat oil in a pot. Sauté the onions on medium low until very soft.
- Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil.
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil.
- Toast the almonds lightly in s dry frying pan.
- Serve soup into bowls and garnish with the toasted almonds.
So that is going to wrap this up with this special food creamy coconut broccoli potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
