Cream of Mushroom Chicken and Rice
Cream of Mushroom Chicken and Rice

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, cream of mushroom chicken and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Chicken and Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cream of Mushroom Chicken and Rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Chicken and Rice:
  1. Make ready boneless chicken breast pieces
  2. Get olive oil
  3. Prepare garlic salt
  4. Make ready pepper
  5. Make ready onion powder
  6. Make ready cream of mushroom soup
  7. Get milk (I pour it into the empty soup can)
  8. Get servings cooked rice
Instructions to make Cream of Mushroom Chicken and Rice:
  1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
  2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
  3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
  4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
  5. Serve over rice. Enjoy!

So that’s going to wrap this up for this exceptional food cream of mushroom chicken and rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!