Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, radish pulav/mullangi rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Radish Pulav/Mullangi Rice is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Radish Pulav/Mullangi Rice is something that I have loved my entire life.
It has a good source of vitamin C, phosphorus and zinc. Radish (wash and peel off the skin,cut into small pieces), shallots, Tamarind small ball, Bengal Gram Dal. How to make easy radish curry Sri Lankan recipe? White radish curry with coconut milk.
To begin with this particular recipe, we have to first prepare a few components. You can have radish pulav/mullangi rice using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Radish Pulav/Mullangi Rice:
- Take Radish
- Take Big onion-1no
- Take Tomato-2nos
- Prepare Greenchillies
- Make ready Gingergarlic paste-1tbsp
- Get Shahijeera or jeera-1teaspoon
- Prepare Cinnamon stick-1inch
- Prepare Cardamom-2nos
- Get Cloves-5nos
- Get Mint leaves or coriander leaves-1sprig
- Get Bread slices-3nos
- Take Greenpeas-1/2cup
- Take Salt
- Prepare Oil
- Make ready Cooked rice
Easy way to finish off radish. Add radish and onion to it and grind coarsely without any water. I like to keep it slightly coarse. Enjoy by mixing with hot steamed rice and generous sesame oil or ghee.
Steps to make Radish Pulav/Mullangi Rice:
- Cook rice with salt and keep aside
- In a pan add 5tbsp cooking oil
- Add shahijeera
- Once it splutters add cinnamon stick
- Add cardamom and cloves
- Add sliced onion and saute
- Add turmeric powder
- Squeeze and add grated radish mix well and cover and cook in a medium flame
- Now add fresh green peas
- Grind tomato and green chilli into a fine paste
- Now add the paste into a pan and saute well
- Now add required salt
- Add fresh mint leaves or coriander
- Add cooked rice and mix well.
- You can add fried bread pieces for extra taste but its optional
I like to keep it slightly coarse. Enjoy by mixing with hot steamed rice and generous sesame oil or ghee. Radish (Mullangi) Sambar is one of the traditional and conventional sambar variety made in most of the households in Southern India. Along with radish we use onion to balance out of the pungent smell of radish. A very tasty sambar with rich flavor of radish, usually served with rice or.
So that is going to wrap it up for this exceptional food radish pulav/mullangi rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
