Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, yakotori japanese skewered chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yakotori Japanese Skewered Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Yakotori Japanese Skewered Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have yakotori japanese skewered chicken using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yakotori Japanese Skewered Chicken:
- Take skinless and boneless chicken thigh, cut into 1 inch cubes
- Make ready dark soy sauce
- Get mirin
- Get rice wine
- Prepare brown sugar
- Take minced garlic
- Prepare freshly grated ginger
- Take scallions, for garnish
Instructions to make Yakotori Japanese Skewered Chicken:
- In a large bowl, mix dark soy sauce, mirin, rice wine, brown sugar, garlic and ginger. Save about 1/3 of the sauce in a small bowl and set aside for later.
- Put the chicken thigh cubes in the bowl and mix. Marinate for about 1 hour.
- Soak the bamboo skewers in water for at least 15 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Thread the skewers through the chicken pieces then put the skewers in the fryer basket. Spritz some oil over the skewers and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until surface is slightly caramelized and the meat is cooked through.
- In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thickens. Put the sauce in a small bowl to be used for dipping.
So that is going to wrap this up for this exceptional food yakotori japanese skewered chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
