Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken italian "beef". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Italian "Beef" is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Italian "Beef" is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken italian "beef" using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Italian "Beef":
- Make ready shredded chicken
- Get mini baguettes
- Make ready garlic butter
- Get Italian beef au jus
- Get giardenera relish
- Prepare roasted bell pepper trio
- Make ready parmigiano reggiano
Instructions to make Chicken Italian "Beef":
- Combine shredded chicken and au jus in a saucepot. Bring to a simmer. Do not boil. Cook for 10-15 minutes until chicken is thoroughly reheated.
- Cut open each baguette, but do not seperate bread completely. Spread garlic butter on insides of baguettes. Toast in 450° oven for 30 seconds to 1 minute, or until desired doneness.
- Place chicken in baguettes and top with roasted bell pepper trio and giardenera relish. Garnish with parmigiano reggiano.
- Variations; Chicken stock, Italian seasoning, celery, celery seed, worchestershire, shallots, habanero, oregano, garlic, roasted garlic, jalapeños, roasted poblano, soy, red wine, bourbon, thyme, allspice, lemon, horseradish, lime, malt vinegar, red wine vinegar, balsamic, asiago, parmesean, romano, spinach, tamarind, parsely, arugula, peppadew, rosemary, dried onion soup mix, sub oil, onions, corn, peppercorns,
So that is going to wrap this up with this special food chicken italian "beef" recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
