Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mushroom broccoli and corn soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom Broccoli and Corn soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mushroom Broccoli and Corn soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom broccoli and corn soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom Broccoli and Corn soup:
- Make ready Mushroom
- Make ready Broccoli
- Take corn
- Prepare white pasta sauce
- Prepare chopped onion
- Prepare chopped ginger
- Take butter
- Prepare Salt
- Get paneer
Steps to make Mushroom Broccoli and Corn soup:
- Paneer water is the left out water from paneer. Cut all the mushroom and broccoli.
- In a pan add butter, once butter melted then add chopped onion and garlic. Fry for little then add all the vegetables. Add pinch of salt.
- Then add paneer water into the pan and cover with a lid. Let the vegetables cooked for few minutes. Then add white pasta sauce powder and lower the flame and let it cook for 10 to 15 minutes
- Once all cooked properly a semi gravy soup is ready. Serve with pepper powder.
So that’s going to wrap it up with this special food mushroom broccoli and corn soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
