Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream of pea soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A wonderful, creamy pea soup, a must try for pea soup lovers! The flavor was traditional pea soup. The problem was after pureeing it was so visually unappealing.
Cream of pea soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cream of pea soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of pea soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of pea soup:
- Get 3 cups chicken stock
- Take 11/2 cups canned peas put through sieve
- Get 3 cups half and half
- Prepare Salt
- Make ready 2 tablespoons flour
- Get 2 tablespoons butter
- Prepare Pepper
- Prepare Celery salt
- Make ready Whipped cream
- Make ready Paprika
Taste and add pepper and more salt, if desired. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. A simple Cream of pea soup recipe for you to cook a great meal for family or friends. Add the peas, stir and cover with the stock.
Steps to make Cream of pea soup:
- Heat stock peas and milk in double boiler
- Melt butter blend with flour add to hot stock
- Mix thoroughly add seasoning
- Little whipped cream and paprika before serving.
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. I have loved peas since childhood! Today we're trying my old recipe for a delicious pea soup, which, I'm sure, you have never tried. Slightly sweet, thick, without potatoes or other starch thickeners, with an unusual aroma of pistachios and tahini.
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