Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ✨dulce de leche “ant hill” cake✨. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
✨Dulce De Leche “Ant Hill” Cake✨ is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. ✨Dulce De Leche “Ant Hill” Cake✨ is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ✨dulce de leche “ant hill” cake✨ using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ✨Dulce De Leche “Ant Hill” Cake✨:
- Make ready 5 Eggs
- Make ready 150 g All purpose Flour
- Prepare 150 g Tapioka Starch
- Make ready 500 g Granulated Sugar
- Prepare 500 ml Hot Water
- Make ready 100 ml Sweetened Condensed Milk
- Take 100 ml Dulce De Lecke
- Prepare 200 g Butter (melted)
- Prepare 1 Tsp Vanilla Extract
- Take 1 Tsp Baking Powder
- Make ready 1 Tsp Baking Soda
- Get 1/2 Tbsp Cinnamon Powder
Steps to make ✨Dulce De Leche “Ant Hill” Cake✨:
- Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
- Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
- Then add in the dry ingredients and melted butter and continue to mix it well.
- Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
- Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉
So that is going to wrap it up for this exceptional food ✨dulce de leche “ant hill” cake✨ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
