Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, key lime velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Key Lime Velvet Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Key Lime Velvet Cake is something which I have loved my entire life. They are fine and they look wonderful.
Great recipe for Key Lime Velvet Cake. #givingthanks I made this cake for my aunt the day she came back from a trip, I am very grateful for her, she gifts The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well. So we don't usually have desserts but today was an exceptional event as it was my husband's birthday.
To begin with this recipe, we have to first prepare a few ingredients. You can have key lime velvet cake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Key Lime Velvet Cake:
- Prepare 2 cups all purpose flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1/2 cup granulated sugar
- Prepare 1/2 cup vegetable oil
- Prepare 1/4 cup butter, softened
- Make ready 2 large eggs
- Take 1/2 tsp vanilla extract
- Get 1 and 1/2 tsp key lime zest
- Make ready 1 cup buttermilk
- Make ready 1/2 tsp white vinegar/apple cider vinegar
- Get 3 tbsp key lime juice + 1 tbsp hot water, mixed
- Prepare Afew drops yellow food colouring, optional
The cake layers are flavored with key lime juice and key lime zest. Although honestly, you could totally use bottled key lime juice and regular limes for the zest. Key limes can be tough to find, so don't stress. It'll be just as tasty the other way too.
Instructions to make Key Lime Velvet Cake:
- In a bowl, combine all the dry ingredients and whisk to combine.
- In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined.
- Next, add in the eggs and whisk again until a thick smooth mixture forms.
- Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine.
- Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition.
- Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing.
- Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides.
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes.
- The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well.
- Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!
The cake is moist, light and lovely. Earthquake Cake starts with a box of german chocolate cake mix, then add in coconut, chocolate chips, pecans, and a yummy cream cheese swirl! White Velvet Cake - developed from an outstanding Red Velvet Cake recipe, this white cake is a perfectly. Prepare Key Lime Glace, and immediately brush over top and sides of cake. just made the key lime pound cake. I followed directions and mine turned out awful! it fell, it was heavy, it seemed to I think Duncan Hines makes a Red Velvet Cake mix…use that, then buy a cheesecake, but you'd have to.
So that’s going to wrap this up for this special food key lime velvet cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
