Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, radish paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Radish Paratha is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Radish Paratha is something that I have loved my whole life.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. furthermore, before discussing about the radish paratha recipe, i want to finally, do check my other indian paratha recipes collection and indian roti recipes collection. particularly, lachha paratha, aloo. Radish Paratha is ready to eat!
To begin with this recipe, we must first prepare a few components. You can cook radish paratha using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Radish Paratha:
- Take 1 Radish cut into big size
- Make ready 1 cup Wheat flour
- Get 1 tsp Green chilli, ginger and garlic paste (optional)
- Get 1/2 tsp Black pepper
- Prepare 1 tsp Cumin seeds for tempering
- Get 1/2 tsp Ajwain
- Get 1 tsp Garam masala
- Make ready As needed Fresh Coriander leaves
- Take 1 pinch Asafoetida
- Prepare To taste Salt
Radish has lot of health benefits and stuffed radish paratha is one way to include radish in our diet. The advantage of stuffed parathas is that you do Radish Paratha recipe. Mooli Paratha Recipe or Radish Paratha Recipe: a famous shallow fried punjabi paratha made with spicy grated radish / mooli. Molli paratha tastes best when served with thick yogurt, pickle and a.
Instructions to make Radish Paratha:
- First peel and wash the radish. Cut into big size. Grate the radish and keep aside. Heat oil in kadai. When the oil is hot. Add cumin seeds. Let it crackle for few minutes. Once it is done. Add grated radish. Saute it for few minutes. Then add all the dry masala. Fry till the water evaporates. Add salt and coriander leaves. Cook for few minutes till the radish cooked properly. Once it is done. Transfer to a plate and keep aside. Radish mixture is ready.
- Take a plate. Add wheat flour, ajwain and a pinch of salt. Mix………..properly. Add water as needed to make a smooth dough. Once it is done. Keep aside for 3 minutes. Once it done. From the dough take a small balls. Dust some flour in the rolling pin. Begin to roll with a rolling pin. Roll into medium size roti's or round in shape.
- Heat tava or griddle. Place the paratha on the hot tava or griddle. Cook both the sides of the chapati. Add raddish mixture on the top of the chapati. Fold it equally and press it gently. So that the mixture will not come out of the chapati. Spread some oil on the partly cooked side. Flip the paratha with spatula and apply oil on other sides. So that they cooked evenly. Once it is done.
- Once it is done. Transfer to a serving plate. Ready to serve with Tomato sauce or any chutney
Mooli Paratha Recipe or Radish Paratha Recipe: a famous shallow fried punjabi paratha made with spicy grated radish / mooli. Molli paratha tastes best when served with thick yogurt, pickle and a. Home » BACHELOR COOKING » Easy mooli paratha recipe (Radish paratha). I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making.
So that is going to wrap this up with this exceptional food radish paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
