Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, one pot broccoli cheddar soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This simple Broccoli Cheddar Soup checks all the boxes—plus, it's easy to make in one pot. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli.
One pot broccoli cheddar soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. One pot broccoli cheddar soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have one pot broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One pot broccoli cheddar soup:
- Take broccoli chopped
- Get butter
- Prepare flour
- Take onion chopped
- Make ready half and half
- Take chicken or vegetable broth
- Get carrots shredded in food processor
- Make ready shredded cheddar cheese
- Prepare Salt & pepper
- Make ready Bread bowl for serving optional
No more steaming broccoli and all that extra pan. Creamy & delicious broccoli cheddar soup made in ONE POT on the stovetop. This soup is easy to make and full of flavor (the "secret" is in the Broccoli Cheddar Soup. Soup is a popular meal choice in our home especially when it's cold outside.
Instructions to make One pot broccoli cheddar soup:
- In a large pot sauté butter, carrots, and onion for a few minutes
- Add flour, then slowly stir in half and half and broth, bring to a simmer for 5-10 minutes on low heat
- Mix in broccoli, salt, and pepper, simmer 10-15 minutes on low heat
- Add cheese, stir until melted and serve
Grey could eat this tomato basil soup every meal of the. Heavy Cream makes my Instant Pot Broccoli Cheddar Soup, very rich and creamy. No need to simmer the soup to thicken after pressure release just to heat up the cream. For weight watchers and fat calorie counters, if you want to use half and half to reduce fat content. By :The Rootitoot Cookbook by Ruth McCusker.
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