Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pound cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pound cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pound cake is something that I’ve loved my whole life.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. See how to make pound cake from scratch the easy way.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pound cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pound cake:
- Take 1 cup room temperature butter
- Get 1 cup sugar
- Make ready 1/2 cup Yogurt/sour cream
- Prepare 11/2 cup Flour
- Prepare 2 tablespoon vanilla extract
- Prepare 4 eggs
- Take 1 teaspoon baking powder
Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. See more ideas about pound cake recipes, sara lee pound cake, pound cake. Chef up these delicious Sara Lee Pound Cake recipes for brunch. Pound cake is the best friend of the dessert world.
Instructions to make Pound cake:
- Put the butter in a bowl and use electric mixture to mix until fluffy then put sugar and mix
- Then put 4 eggs in the batter one by one then put the yogurt/sour cream in the mixture and mix
- Then in another bowl put 11/2 cup of flour and baking powder then slowly put the flour mixture in the batter and mix all the ingredients well
- Put it in a pan and bake it for 40 mins
It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. Pound cake is a hard cake not to love. Moist, tender, and rich, every bite is dense and decadent. Since a successful pound cake needs to be neither airy nor delicate, it's hard to mess up the batter. The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs.
So that is going to wrap this up for this special food pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
