Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream of fennel. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Get the recipe for Cream of Fennel Soup »Vanessa Rees. This rich, smooth soup highlights and balances the gentle flavors of fennel and leek with spices and a bracing addition of Pernod. Looking for a instructional video on How To Prepare Cream Of Fennel Soup?
Cream of Fennel is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cream of Fennel is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cream of fennel using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Fennel:
- Take 2 1/2 cup minced fennel
- Take 4 cup chicken stock
- Get 3 tbsp butter
- Prepare 3 tbsp flour, all purpose
- Make ready 2 cup cream
How to make roasted fennel with parmesan & cream. Can I use panko for this fennel recipe? Add fennel, onion, garlic and fennel seeds and sauté, stirring occasionally, until tender and starting to Serve hot topped with fennel fronds, extra cream and a crack of black peppercorns with buttered. It also has a low calorie version.
Steps to make Cream of Fennel:
- place the fennel in a large sauce pan cover with the chicken stock, simmer for 30 minutes
- strain reserving the liquid and fennel
- puree the fennel in a food processor or through a food mill
- return the fennel to the broth
- on a small sauce pan heat the butter and add the flour, cook for 2 minutes over low heat
- add the cream and cook into a thick sauce
- whip the into the soup
- reheat to very hot
- ENJOY
Be the first to review this recipe. While broth is heating, prepare fennel and onion. Cut tops off fennel, reserving a few of the best fronds. A simple Cream of fennel soup recipe for you to cook a great meal for family or friends. Cut the feathery tops off the fennel bulbs.
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