Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, radish leaf curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Radish leaf curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Radish leaf curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
Radish curry also known as Mullangi curry (in Tamil) is one of the healthy yet delicious dishes in Sri Lanka. Usually, people avoid the radish leaves but I recommend to chop and add the leaves too. Radish Curry: -Radish contains many nutrients and has many health benefits.-Radish curry is prepared using tomatoes and onion spice mixture which makes it very tasty. It goes well with rice and.
To get started with this recipe, we must first prepare a few components. You can cook radish leaf curry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Radish leaf curry:
- Prepare 500 grams raddsh leaves
- Get 2 fistfuls moong Dal
- Take 1 cup Grated coconut
- Prepare 2 Green chillies
- Get some coriander leaves
- Get 1 tsp Cumin seeds
It is one of the healthiest vegetables and should be. Radish - Palak - Malabar Leaves curry is one of the side dish which goes well with almost all the main dishes. It is an excellent combo for plain rice/ rotis/chapatis/poori/dosa/idli and even with raagi. Radish Leaves Recipe, Mooli Ki Sabzi, Mulo Shak Bhaji, Radish Leaves Curry With Shrimp, Mulo Saag Recipe, Nian's Cooking.
Instructions to make Radish leaf curry:
- Wash the radish leaves and drain it off, now chop it into small pieces and cook it in pressure cooker by adding very little water to retain the nutrients.
- Soak moong dal for an hour then in a mixer jar add soaked moong dal, grated coconut, green chilli, cumin seeds, coriander leaves and grind it.
- Take a kadhai, add oil, add mustard seeds, turmeric,hing and allow the mustard seeds to splutter and add the ground mixture to the kadhai and saute it.
- Now add the cooked leaves to the Kadai, add salt, stir it and simmer it for 10 minutes until the water completely drains off. Curry is ready, it tastes good with rice and roti.
It is an excellent combo for plain rice/ rotis/chapatis/poori/dosa/idli and even with raagi. Radish Leaves Recipe, Mooli Ki Sabzi, Mulo Shak Bhaji, Radish Leaves Curry With Shrimp, Mulo Saag Recipe, Nian's Cooking. How to Make Simple Radish Curry. Heat the oil in a pan and saute the onions for a little while. Clean and peel the skin of radish, cut into small pieces.
So that’s going to wrap it up for this special food radish leaf curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
