Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted radish parantha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Radish Parantha is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Roasted Radish Parantha is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted radish parantha using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Radish Parantha:
- Prepare 1 kg grated raddish
- Take 1 tsp cumin seeds
- Get 1 tsp Ajwain
- Take as per taste As taste salt
- Take 1/4 tsp red chilli
- Take 2 pinches turmeric powder
- Take 1/2 tsp kasuri methi
- Take 1 tsp chopped garlic
- Get 1 tsp chopped ginger
- Make ready 2 tsp chopped green coriander
- Get 2 tsp oil for raddish
- Prepare 1 tsp oil for parantha
Steps to make Roasted Radish Parantha:
- Take a big bowl radish grated.
- Take a wok put oil then oil heat add ajwain,cumin seeds and garlic ginger saute then add grated radish saute for 5 minutes.
- After 5 minutes add all spices mix and saute for water evaporate.Then mix green coriander and cool them.
- Take a 2 balls of wheat flour dough roll in rolling pin stuff roasted raddish mixer then cover with another roti press them.
- Take a pan hot then make parantha apply oil and crisp parantha is ready.
- Then enjoy roasted Radish Parantha.
So that is going to wrap it up with this special food roasted radish parantha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
