Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Carrot Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Make ready Batter
- Make ready 3 cups grated carrots
- Make ready 2 cups sugar
- Take 1 1/2 cups Mazola oil
- Take 4 eggs (unbeaten)
- Make ready 3 tsp cinnamon
- Take 3 cups sifted flour
- Get 3 tsp baking powder
- Get 2 tsp baking soda
- Take 1/4 tsp salt
- Take 1 cup walnuts chopped
- Get Frosting
- Get 1 Tbs butter
- Make ready 1 large package Philadelphia cream cheese
- Make ready 1 cup powdered sugar
- Make ready 1 cup chopped walnuts for garnish
- Prepare 1 tsp vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that is going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
