Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mullangi poriyal (radish curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mullangi poriyal (Radish curry) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mullangi poriyal (Radish curry) is something that I’ve loved my whole life.
It has a good source of vitamin C, phosphorus and zinc. Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes. It has a good source of vitamin C, phosphorus and zinc. Because of its high water content, it can help keep.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mullangi poriyal (Radish curry):
- Get 1 Radish/Mullangi chopped
- Take 1/2 tomato chopped
- Take 1/2 onion chopped
- Take Mustard seeds to temper
- Prepare 1 tbsp oil
- Make ready 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Prepare Salt as required
Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves.
Steps to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves. Radish curry also known as Mullangi curry (in Tamil) is one of the healthy yet delicious dishes in Sri Lanka. Mostly, blood sugar patients often add this radish curry with their food. Basically, Sri Lankans make this dish for lunch.
So that is going to wrap this up with this special food mullangi poriyal (radish curry) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
