Creamy Broccoli Potato Soup
Creamy Broccoli Potato Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy broccoli potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Broccoli Potato Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Broccoli Potato Soup is something that I have loved my entire life.

A satisyfing, creamy Broccoli and Potato Soup with cheese. Easy to make, with a quick recipe video included, this is a hearty yet healthy meal! This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy broccoli potato soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Broccoli Potato Soup:
  1. Make ready broccoli (300 g)
  2. Get large potato (100-150 g)
  3. Take small onion
  4. Get nutmeg
  5. Get vegetable broth
  6. Prepare milk
  7. Prepare Slivered almonds
  8. Take grated Parmesan cheese

Creamy Broccoli Potato Soup. it was very bad the way i tried first but i tried again and it was very very good. It's an easy healthy soup that everyone loves (plus it's vegan and gluten free). Here's a creamy broccoli potato soup that will blow your mind. (We hope.) It's impossibly creamy, whole food plant based (WFPB), and it tastes like. Melissa Clark makes broccoli and potato soup with grated Parmesan and a drizzle of olive oil.

Steps to make Creamy Broccoli Potato Soup:
  1. Chop up the broccoli and potatoes, and slice the onions
  2. Melt butter or heat oil in a pot. Sauté the onions on medium low until very soft.
  3. Add the potatoes and broccoli, sauté briefly to cost in oil, and nutmeg & a couple pinches of salt. Pour in the broth and bring to a boil.
  4. Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
  5. Mix in milk, and adjust salt to taste. Add more nutmeg if you like too.
  6. Toast the almonds lightly in s dry frying pan.
  7. For a little extra decoration, steam or boil a couple small pieces of broccoli in a separate pot. Chill in cold water
  8. Serve soup into bowls and garnish with the little pieces of broccoli and toasted almonds. Sprinkle with a bit if freshly grated Parmesan and pepper to taste.

Produced by: Jenny Woodward Read the story here. Creamy Broccoli Potato Soup weather to be exact. This soup is great because it uses potatoes to add a creamy texture so no heavy cream is necessary. This healthy soup recipe is vegan, gluten free and grain free. It also freezes well and it's budget friendly.

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