Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pound cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pound Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pound Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pound cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake:
- Prepare 1 lb butter (softened)
- Take 2 1/4 cups sugar (split)
- Prepare 8 eggs (split whites and yolks)
- Get 2 tsp vanilla
- Take 2 tsp almond extract
- Make ready 1/3 cup bourbon/whiskey
- Make ready 3 cups flour
- Prepare Your choice of frosting
Steps to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
So that’s going to wrap this up with this exceptional food pound cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
