Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli cheese soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Broccoli Cheese Soup is something that I have loved my entire life.
Reviews for: Photos of Broccoli Cheese Soup. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You'll just need a few basic ingredients to make it Watch how to make an excellent homemade broccoli cheese soup with plenty of fresh broccoli and Cheddar cheese.
To begin with this particular recipe, we must prepare a few components. You can cook broccoli cheese soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup:
- Take butter
- Prepare onion, chopped
- Take handful of baby carrots chopped
- Prepare celery stalks, diced
- Get chicken broth
- Get half and half
- Make ready milk
- Take fresh broccoli, chopped
- Make ready cornstarch
- Get black pepper
- Get garlic powder
- Get dried thyme
- Prepare nutmeg
- Take Velveeta cheese, cubed
- Take shredded cheddar cheese + additional for garnish
- Make ready salt
This recipe calls for sharp cheddar cheese. Broccoli Cheese Soup is the ultimate comfort food! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. The easiest and the best Broccoli Cheese Soup - this soup recipe is high on the list of our favorites.
Steps to make Broccoli Cheese Soup:
- In a stock pot, melt butter over medium heat.
- Saute onion in butter until onions are translucent, about 3-4 minutes.
- Stir in chicken broth, half and half, broccoli, carrots and celery. Bring to a boil then reduce heat and simmer for 10-15 minutes or until broccoli is soft and tender.
- In a small bowl, whisk together milk and cornstarch. Pour the mixture into the soup pot and stir until soup starts to thicken 3-4 minutes.
- Stir in pepper, garlic powder, thyme, nutmeg and salt.
- I placed an immersion blender in the pot to blend it, but it's totally your call. I prefer it a little smoother.
- Drop the heat to low and stir in Velveeta and cheddar cheese. Continue stirring until all of the cheese has melted.
- Top each bowl of soup with a little extra shredded cheddar cheese and serve immediately. Enjoy!
Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. I put potatoes and chicken in it one time to experiment and it was delicious! This soup is good I'm so many ways!
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