Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, makki-radish paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Makki-radish Paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Makki-radish Paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook makki-radish paratha using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Makki-radish Paratha:
- Make ready 1 bowl makki ka atta
- Make ready 1 radish with it's leaves
- Take to taste Salt
- Prepare To taste red chilli powder
- Take as needed water
- Prepare as needed Cooking Oil
Steps to make Makki-radish Paratha:
- Peel wash and Grate radish. Chop it's leaves.
- In a mixing bowl add makki atta. Mix grated radish and chopped radish leaves, salt, red chilli powder and mix all the ingredients thoroughly.
- Now make a dough by adding water slowly and knead a soft dough.
- Heat a griddle and brush with a little cooking Oil. Now make a ball of dough and roll with the help of your palms and put it on griddle and roast. Apply oil.
- Flip the side and roast from other side as well and fry with little cooking Oil.
- Serve hot.
So that’s going to wrap this up with this special food makki-radish paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
